Monstera deliciosa

A tropical climbing aroid native to southern Mexico and Central America, Monstera deliciosa is famous for its large, fenestrated leaves that develop natural splits as the plant matures. Its vigorous growth habit makes it a statement plant indoors, and it can live for decades under proper care.
Fun Fact: The name deliciosa refers to the edible fruit the plant produces in its native habitat, said to taste like a mix of banana, pineapple, and mango.

Light: Bright, indirect light. Can tolerate some shade, but growth slows in low light. Avoid direct sun which can scorch leaves.
Water: Allow the top 1–2 inches of soil to dry between waterings. Keep soil evenly moist but not soggy.
Soil: Well-draining, airy aroid mix with perlite or orchid bark.
Bloom: Produces spathe-and-spadix flowers in tropical climates; rarely flowers indoors. Fruit can develop if conditions are ideal.
Propagation: Propagate by stem cuttings with at least one node. Root in water or moist soil